Marguerite Bise
Cook and innkeeper
| Dates | 1898–1965 |
|---|---|
| Country | France |
| Place | Talloires, lac d’Annecy |
| Documented work | Auberge du Père Bise |
| Website | perebise.com ↗ |
Dish
Associated ingredients
Arctic char Crayfish Churned butter Cream Morel Chives Tarragon White wine vinegar
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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