Ferran Adrià
Chef
| Born | 1962 |
|---|---|
| Country | Spain |
| Place | elBulli, Cala Montjoi, Catalonia |
| Documented work | elBulli (chef from 1987; closed 2011) |
| Michelin stars | ★★★ 1997–2011 |
| Website | elbullifoundation.com ↗ |
Dish
Associated ingredients
Olive oil Almond Tomato Saffron Sea urchin Oyster Pea Parmesan
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
Something wrong here, or missing? Tell us