Jean et Pierre Troisgros
Brothers, chef-patrons
| Country | France |
|---|---|
| Place | Roanne, Loire |
| Documented work | Saumon à l’oseille (1962) |
| Website | troisgros.fr ↗ |
Dish
Associated ingredients
Salmon Sorrel Cream Shallot White wine vinegar Churned butter Chervil Black pepper
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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