Menon
Author — identity otherwise unknown
| Dates | c. 1700–1770 |
|---|---|
| Country | France |
| Place | Paris |
| Documented work | La Cuisinière bourgeoise (1746) |
Associated ingredients
Onion Carrot Churned butter Parsley Bay leaf Egg T55 flour White wine vinegar
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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