François Pierre de La Varenne
Cook to the Marquis d’Uxelles
| Dates | 1618–1678 |
|---|---|
| Country | France |
| Place | Dijon, France |
| Documented work | Le Cuisinier françois (1651) |
Associated ingredients
Churned butter Button mushroom Shallot Thyme Bay leaf Parsley T55 flour White wine vinegar
Full version
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