Jeong Kwan
Buddhist nun
| Born | 1957 |
|---|---|
| Country | South Korea |
| Place | Chunjinam hermitage, Baekyangsa temple |
| Documented work | Korean temple cuisine |
Associated ingredients
Soy sauce Toasted sesame oil Shiitake Kimchi Rice Kombu Sesame Pine nut
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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