Rasmus Kofoed
Chef-patron
| Born | 1974 |
|---|---|
| Country | Denmark |
| Place | Geranium, Copenhagen |
| Documented work | Bocuse d’Or gold (2011) |
| Website | geranium.dk ↗ |
Dish
Razor clams, minerals and sour cream
Associated ingredients
Langoustine Oyster Caviar Celeriac Juniper berry Crème fraîche Dill Beetroot
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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