Pierre Hermé
Pastry chef
| Born | 1961 |
|---|---|
| Country | France |
| Place | Paris and Tokyo |
| Documented work | Maison Pierre Hermé (1998) |
| Website | pierreherme.com ↗ |
Dish
Associated ingredients
Raspberry Lychee Dark chocolate Churned butter Almond Vanilla Passion fruit White sugar
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
Something wrong here, or missing? Tell us