Zaiyu Hasegawa
Chef-patron
| Born | 1978 |
|---|---|
| Country | Japan |
| Place | Den, Tokyo |
| Documented work | Den (2007) |
| Website | jimbochoden.com ↗ |
Dish
Associated ingredients
Rice Soy sauce Kombu Katsuobushi (dried bonito) Shiitake Gilt-head bream Yuzu Wasabi
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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