Michel Bras
Chef-patron
| Born | 1946 |
|---|---|
| Country | France |
| Place | Laguiole, Aubrac |
| Documented work | Le gargouillou (1980); le coulant au chocolat (1981) |
| Website | bras.fr ↗ |
Dish
Associated ingredients
Dark chocolate Broad bean Pea Chervil Lovage Sorrel Churned butter Cantal
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
Something wrong here, or missing? Tell us