Élisa Blanc, la Mère Blanc
Cook and innkeeper
| Dates | 1883–1949 |
|---|---|
| Country | France |
| Place | Vonnas, Ain |
| Documented work | The family inn at Vonnas |
| Website | georgesblanc.com ↗ |
Dish
Associated ingredients
Bresse chicken Cream Churned butter Morel Tarragon Egg T55 flour White wine vinegar
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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