Pierre Gagnaire
Chef and restaurateur
| Born | 1950 |
|---|---|
| Country | France |
| Place | Saint-Étienne, then Paris |
| Documented work | Collaboration with the chemist Hervé This |
| Website | pierregagnaire.com ↗ |
Dish
Associated ingredients
Langoustine Foie gras Yuzu Tonka bean Dark chocolate Cream Sea urchin Black pepper
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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