Copius

Signature dish · v. 2013

Ecosystems

Virgilio Martínez · 1977 · Central, Lima; Mil, Cusco

Plates built from one altitude of Peru at a time, from the sea floor to four thousand metres, using only what grows at that height.

Why it works

Things that evolved at the same altitude tend to share the soil, the water and the growing season, which is a reason they agree on the plate that has nothing to do with tradition.

What is in it

Potato Quinoa Ají amarillo

See it in the atlas